Carbohydrate & Nutrition Information
The carb count provided is based on food items as published on the menu. These items are subject to change based on availability. For questions please contact the Food Service Department at 248-814-0201.
A special dietary needs accommodation form must be completed by a licensed medical professional. Click HERE for the form.
Items that are naturally gluten free are noted on the menu as (GF). We also offer gluten free versions of some menu items. Please contact your school cafeteria directly to pre-order these items.